he Zapata ranch and hospitality staff work hand-in-hand managing the bison, cattle and horse herds, and integrate guests into the daily work based upon what the week and time of year is calling for.

Tess Leach, General Manager

Jeff Gossage, Ranch Manager

Kate Matheson, Hospitality Manager

Mike Rosenberg, Head Chef

Kathleen McConkey, Experience Director

Samantha Montgomery, Sales & Marketing Coordinator